Selection of cheese platters , dips & crusty breads on arrival

Entree

Goats Cheesand Roast Capsicum Tart served with Salad Leaves

Potato Gnocci served with Butter Sauce and crisp Sage Leaves

Main

Fillet of Beef served with Bernaise Sauce and Fresh Asparagus
Roasted Balsamic potatoes
Roast kumara wedges
Steamed vegetables in season served with herbed butter

Poached Chicken Breast Fillets served on a bed of Onion Mash and Capsicum Butter
Roast kumara wedges
Roast ed Beetroot
Steamed vegetables in season served with herbed butter

All meals served with dinner roll

Dessert

Cream Brulee served with Biscotti (Almond Bread)

Lime Tart with Strawberries and Anglaise

Tea and coffee and home made chocolates etc.