Buffet Main and dessert $33.00

Cheese and Antipasto platers $4.00 pp

Selection of Quality cheeses and antipasto platters, on arrival

Main

Slow roast lamb shoulder with a risoni, baby spinach, peas and mint dressing

Smoked chicken breast with panzenella salad (olives, capsicum, tomato, croutons and capers)

Potato salad with chorizo and buttered leek dressing

Roast beetroot with rocket and caramelised onion and cream fruich dressing

Savoy cabbage, pine nut, raisin and pecorino salad with cream Dijon dressing

Dessert 

alternate served

Dark chocolate and raspberry brulee with pistachio biscotti

Mini pav served with passionfruit curd

Tea and Coffee