Selection
of canapes served after ceremony
Oyster shots also to be served and shots of cold gazpacho soup
Main
this meal would be served in bowls and platters to individual
tables
Frenched Lamb cutlets served with quince paste glaze
Mediterranean chicken (boned chicken stuffed with feta ,roast
red capsicum and olives)
Prawn Kebabs
Toss salad rocket, mesculin semi roasted roma tomatoes feta
etc.
Roast vegetable salad served with balsamic vinaigrette
Fresh bean, asparagus and cherry tomato salad with seeded mustard and red wine
dressing
Roasted chats with rosemary and sea salt
Dinner roll

Tea & coffee served with wedding cake and selection of
home made sweets to tables
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