Selection of canapes served after ceremony
Oyster shots also to be served and shots of cold gazpacho soup

Main

this meal would be served in bowls and platters to individual tables

Frenched Lamb cutlets served with quince paste glaze
Mediterranean chicken (boned chicken stuffed with feta ,roast red capsicum and olives)
Prawn Kebabs

Toss salad rocket, mesculin semi roasted roma tomatoes feta etc.
Roast vegetable salad served with balsamic vinaigrette
Fresh bean, asparagus and cherry tomato salad with seeded mustard and red wine
dressing
Roasted chats with rosemary and sea salt

Dinner roll

Tea & coffee served with wedding cake and selection of home made sweets to tables