Canapés

Cold Canapés on arrival $14-00 p.p.

Hot &Cold Canapés on arrival $20.00 p.p. 

Cheese and antipasto $12-00 p.p.

Cold

  filo cases with crab pate, chicken, pumpkin & pine nut in filo tart,

herb picklets with capsicum pesto,tomato and  Bocconcini skewers , nori rolls,

chicken caesar tarts , thai beef tarts, egg  puffs, duck crepes,

dill scones with smoked salmon, Blini with Prawn Pate. spinach roulade  

Hot

Kofta meat balls with yogurt and cumin dipping sauce, chicken skewers,

mini home made quiches ,mini lamb shepherds pie,

gorgonzola and caramelized onion tarts, grilled chorizo and haloumi cheese

Menu 1

Main and Dessert  $37-00 p.p. (gst incl)

 Entree  $13-00 p.p. (gst incl) 

All courses served alternatively 

Entree

Chicken Skewers with Homemade Satay Sauce Served on a Bed of Saffron Rice

 Fresh Tomato and Penne Pasta with Herb Meat Balls served with Fresh Parmesan 

Main 

Loin of beef served with kumera and potaoe torte, cauliflower gratin, honey mustard glazed carrots greens in season and red wine jus  

Poached chicken breast served with kumera and potatoe torte, cauliflower gratin, honey mustard glazed carrots greens in season and creamy wine and tarragon sauce 

Dinner Roll 

Dessert 

Mini Pavs served with berry compote & berry coulis

Passion fruit semi fredo served with berries in season

tea and coffee with wedding cake

Menu 2

Main and Dessert $40-00 p.p. (gst incl)

 Entree $14-00 p.p. (gst incl) 

Entrée pick two for alternate serve 

Warm tart of Leek & Mushroom 

Goats Cheese and Roasted Red Capsicum Tart with Rocket Salad  

Kumara & Chicken Herb Risotto with shaved parmesan 

Twice cooked pork belly, with a Chinese cabbage & apple slaw, dried apple chip  

Mains pick two for alternate serve  

Herb marinated lamb rumps on honey carrots, buttered mash with snow peas & rosemary jus topped with beetroot relish

Beef fillet on warm white bean and potato puree, served with caramelized onion tart, Greens in season & red wine jus topped with  mushroom duxelle

Parmesan Crusted Chicken served with potato torte, kumara wedge, greens in season and topped with tomato salsa.

      Roasted Barramundi fillet served with parsnip puree, Roast beetroot,  

 Greens in season & sauce (prices subject to market variations)

Chicken breast with chorizo, pine nut &  date crumble served with buttered brocillini and rich

potato gallette

All meals served with dinner roll 

 Dessert

White chocolate & berry cheese cake

Raspberry and Grand-Mariner Crème Brulee

Chocolate Hazelnut Tart with chocolate sauce strawberries and Double Cream

Cointreau  & vanilla bean bavarois with fresh watermelon and mint salad and sesame tuile

Tea and Coffee with wedding cake