Canapés

Cold Canapés on arrival $14-00 p.p.

Hot &Cold Canapés on arrival $20.00 p.p. 

Cheese and antipasto $12-00 p.p.

Cold

  Nori Rolls, Pork Terrine with Caramelized Onion, Mini Prawn Cocktails, Duck Breast in Rice Paper Rolls, Mini Bruscetta, Small tarts with Goats Cheese and Semi Dried Tomatoes, Blue Chees and Caramelized Onion Bread Toasts.

Hot

Kofta Meat Balls with Yogurt and Cumin Dipping Sauce, Chicken Skewers,

Mini Home Made Quiches, Mini Beef Pie, Master Stock Pork Belly, Arancini Ballswith Beetroot Aoli.

Menu 1

 Entree, Main and Dessert  $53-00 p.p. (gst incl)

 please note: selection of main with or without one other course can be priced with canapes

All courses served alternatively 

Entree

Country Style Pork Terrine with Pickled Vegetables and Fresh Bread

Spaghetti with Basil Pesto and Chorizo Sausage Topped with Shaved Parmesan

Main 

Loin of Beef Served with Roast Root Vegetables, Cauliflower Puree and Greens in Season Topped with Red Wine Jus 

Poached chicken breast served with Roast Root Vegetables, Cauliflower Puree and Greens in Season Topped with Parsley Pesto 

Dinner Roll 

Dessert 

Mini Pavs Served with Berry Compote & Berry Coulis

Passion Fruit Semi Fredo served with Berries in Season

Tea and Coffee with Wedding Cake

Menu 2

Entree, Main and Dessert $56-00 p.p. (gst incl)

please note : selection of main with or without one other course can be priced with canapes

Entrée pick two for alternate serve 

Chilled Gazpacho Soup with Prawn, Crab and Avocado Salad

Thyme Mushroom and Chorizo Tart with Bocconcini and Parsley Crumbs

Smoked Trout, Kipfler and Candied Lemon Salad with Crisp Potato Wafer

Smoked Chicken and Pork Terrine with Crusty Bread and Baby Gherkin

Cider Braised Pork Belly, Lentils, Honey Walnut anad Apple Chutney

Warm Confit Duck Salad with Green Beans, Beetroot and Balsamic Dressing

Mains pick two for alternate serve  

Beef Fillet with Roast Kipfler Potatoes, Roast Mixed Capsicums and Herb Butter.

Pork Cutlet with Cheesy Polenta, Steamed Bok Choy and Date Crumble

Roast Chicken Breast with Panzanella Salad (cherry tomatoes, olives, capers, sour bread croutons and cucumber), Steamed Asparagus and Salsa Verde.

Roast Chicken Breast with Ratatouille, Sauteed Spinach and Polenta Cake.

All Meals would have Bowls of Fresh Vegetables Served to each Table with Dinner Rolls.

 Dessert

Lemongrass Panna Cotta with Lychee and Mint Salad

Classic Vanilla Bean Brulee and Glass Biscuit with Fresh Strawberries

Chocolate Hazelnut Tart with Chocolte Sauce and Strawberries and Double Cream

Stone Fruit Frangipani Tart served with Double Cream

Tea and Coffee with wedding cake