Entrée $14.00 p.p

Main and Dessert $55.00 p.p

This meal would be served in bowls and platters to individual tables


Entree

Antipasto platters to each table (1 between 4 people)
Selection of marinated olives, roast vegetables, cheeses, prosciutto, salamis & crusty beads

Main

Fillet of beef served with horseradish cream

Moroccan spiced chicken with capon tea and feta (fennel, pine nuts, eggplant,
Roast capsicum, zucchini and tomato)

Warm kipfler potato & with chorizo, olives and preserved lemon dressing

Fresh garden salad with raspberry vinaigrette

Roast beetroot rocket and caramelized onion with cream fruich

All meals served with dinner roll

Selection of small desserts to each table

Mini paves with strawberries, chocolate mousse spoons, brandy snap basket with mango mousse, little fruit tarts, small cream brule

Tea & coffee served with wedding cake