Main

Asian pork served with Asian greens (Thai)

Chicken ,Lemon and olive stew (Spanish)

Butterfly lamb with roast garlic served with fruit and nut couscous ( Morocco)

Onion, gorgonzola and walnut pie (Greek)

Potato and green chilli Marsala (India)

All meals served with Turkish bread and olive oil and dukka to dip

Dessert

Tiramisu (Italy)

Cream Brulee served with almond bread (France)