Canapés

Salmon Dill Crepes, Beef en Croute with Mustard and Bearnaise Sauce , Herb Picklets with Tomato and Bocconccini and Pesto, Nori Rolls , Chicken Caesar Tarts , Thai beef tarts,

Picklets with Goats Cheese and roast cap pesto , Bilini with Prawn Pate .



Main

Main served to table alternate


Roast strip loin of beef Served with smoked cheddar bread and butter pudding, roast chats

and Kumara and topped with red wine jus and caramelised Red onion


Cherry Chicken (Boned chicken stuffed with pitted black cherries pistachio nuts) served with Potato and sweet potato torte, and caramelised onion tart and cherry sauce on chicken

All meals serve with Vegetables in Season ,

Dinner Roll

Dessert

Selection of small decorated cakes, tarts and chocolate truffles at Tea and Coffee station